Best Mac N Cheese with Eggs
We are going to discuss another straightforward bit different recipe, which is Mac and Cheese casserole with eggs. No sauce will be in this recipe, and we are using lots of cheese to make it tastier. A different ingredient kosher salt is used here, which is available in any big grocery shop. If it is not available, you can use the regular salt as well. You can choose the elbow macaroni for this recipe. As stated before, always boil the Macaroni by following the instructions written on the packet. The butter used is kept in a slightly melted condition. It will be easier to mix the butter with the cooked Macaroni.
To prepare everything, you need at least 20 minutes or more. Then you have to bake it in the oven for 30 minutes as well. It takes a minimum of 50 minutes or an hour to complete. Here we have used half-packet Macaroni, which will be enough for 3-4 people. If it is needed, you can increase the quantity to serve more people. Choose a square-shaped baking pan to bake the Macaroni. Bake properly and observe the color changing. Do not cover it. After it changes the color to a golden brown, then remove it from the oven and serve hot.
- Macaroni 1/2 packet
- Milk 1/2 cup
- Butter 4 tablespoons
- Black pepper as per the taste
- Kosher salt as per the taste
- Large eggs 2
- Cheddar cheese 2 ½ cup shredded
- Paprika For garnishing
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Instructions for making
Preheat the oven to 350.
- At first cook macaroni with boiling water for 5-7 minutes. Add salt as per the taste. Then rinse it under cold water and drain it properly.
- Now, take the Macaroni and mix it with slightly melted butter.
- Add the cheddar cheese. Now, add the salt and pepper and mix well.
- Whisk the eggs and mix it well with the milk.
- Pour the mixture into the Macaroni and combine properly.
- Take a baking pan and grease it with butter.
- Now, put the macaroni mixture into the pan and sprinkle it with the remaining cheese and paprika.
- Bake it for 30 minutes. After it turns golden brown, take it out and serve.
Did you ever try John Legend Mac and Cheese?
You can use the whole-wheat Macaroni or the refined Macaroni. Both are available in the market. But whole-wheat is better than the refined one. Calorie, carbohydrates, fat, fiber, etc. are there in Macaroni. It is suitable for the kids. From the cheese, you will get sodium, calcium, and fat. A single egg contains almost 213 mg of cholesterol and protein. Butter also is a source of high calories and fat. Milk is another good source of proper nutrients like calcium, fat, protein and calorie. We have used black pepper and paprika in the recipe, which is good for health as well.
Frequently Asked Questions
What size Casserole dish should I use?
The standard size of the casserole dish is usually 12 inches in diameter. It has a 3.7 quartz capacity. Chefs can enjoy great cooking with this capacity. You can make an average-sized family food in the oven for special occasions. There are multiple variations of It dishes. So, you can enjoy a different dish every week.
Can I use anything other than butter?
In baking, applesauce is the best alternative product for oil and butter. It adds a natural sweetness if you are dieting these days. For cutting down refined sugar in the recipe, you can use applesauce.
Some chefs also recommend using pureed and cooked apples, which give great moisture and add structure to the baked goods. It also has extra fiber, which binds water in the casserole.
Can I Change the cheeses?
There are multiple types of cheeses available. One of the classifications of cheese is hard cheese and soft cheese. Some chefs recommend using a combination of both types of cheeses. You can use feta cheese, cream cheese, cheddar cheese, mozzarella cheese, cottage cheese, etc.
Every different type of cheese has its unique taste. So, try to bring out good flavors by using one or other types of cheese.
How much paprika should I use to make it spicy?
Refined wheat does not offer many nutritional benefits to users. Refinement removes bran and germ from wheat as well as its basic nutrients such as fiber. Whole grain, which is unrefined wheat, retains its nutritional value.
It offers many sources of fiber and nutrients. Refined wheat has several nutrients such as magnesium, potassium, and selenium.
This Recipe with Eggs is effortless and yet tasty it can make at home anytime. Eggs are added here to make it like a casserole. So, it is a double treat for both macaroni and casserole lovers. Egg and milk will add nutritional value. While preparing any dish, always use the known ingredients with good reviews. Sometimes, people have health problems like celiac disease, lactose, or gluten intolerance. This dish will not be suitable for them. If you are on a diet or having high cholesterol issues, then do not have it.