The Best Brownies With Coconut Oil

Delicious Brownies with coconut oil

Brownies are of the most liked dish prepared all over the world. There are a variety of brownies made in different countries. Brownies with coconut oil are one of the most prepared dishes. These brownies are crispy with chocolate chip filling. The recipe for making brownies with coconut is very easy and quick. These brownies are crispy in the outer and have a cakey center.

If you are looking for brownies with coconut oil then you got the right place. Check out the content below on the recipe for brownies with coconut oil. The article contains all the tips and tricks for making brownies. 

Best Brownies With Coconut Oil (Egg)

Read More: Best Stevia brownies, Strawberry Rhubarb Scones

Ingredients 

1. Melted Coconut oil: 120 mL (1/2 cup)
2. Caster sugar: 200 grams or 1 cup
3. Vanilla Extract: 1 Teaspoon
4. Eggs: 3 pieces 
5. Plain flour: 70 grams or ½ cup
6. Cocoa powder: 40 grams or ½ cup
7. Chocolate chips: 75 grams or ½ cup 

Directions

1. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Centigrade in standard condition or 320-degree Fahrenheit or 160 degrees Centigrade forcibly. Take a square baking tin of 8 inches with parchment or baking paper. 
2. Take a large mixing bowl. 
3. Add sugar, vanilla, and coconut oil to the bowl and mix it briefly. 
4. Take a separate oil and whisk the eggs for 30 seconds to mix them properly.
5. After whisking the egg properly add the eggs to the sugar mixture. 
6. Add the cocoa powder, chocolate chips, and flour to the sugar-egg mixture. 
7. Mix the content of the bowl with a spoon or spatula. 
8. After mixing the content properly power the mixture to the square baking tin. 
9. Place the baking tin in the oven and bake it for 28 – 30 minutes.
10. After 30 minutes take it out and leave it to cool 

Notes: Make sure that the coconut oil is in liquid state/ melted. 

Serving

The serving size of this dish is 1 piece. It can be taken as breakfast or snacks. 

Nutrition 

The nutritional value of brownie with coconut oil (egg) is 169 calories. 

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Best Blonde Brownies Recipe

Brownies with Coconut Oil (Vegan)

Ingredients

1. Plain flour: 140 grams or 1 cup
2. Cocoa powder: 40 grams or ¼ cup 
3. Caster sugar: 200 grams or 1 cup
4. Vegetable oil: 80 Ml or 1/3 cup 
5. Vanilla extract: 1 teaspoon 
6. Melted dark chocolate: 200 grams or ½ cup 
7. Almond milk: 240 ml or 1 cup 
8. Chocolate chips: 75 grams or ½ cup 

Read More: Healthy Brownies Without Butter, Brownies With Cream Cheese

Directions:

1. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Centigrade in standard condition or 320-degree Fahrenheit or 160 degrees Centigrade forcibly. Take a square baking tin of 8 inches with parchment or baking paper.
2. Take a large mixing bowl. 
3. Add sugar, cocoa powder and flour in the bowl and mix it gently.
4. Add vegetable oil, melted chocolate, vanilla and almond milk to the mixture.
5. Mix the content of the bowl with a wooden spoon till it becomes smooth. 
6. Add chocolate chips to the mixture and mix it gently.
7. Place the baking tin in the oven and bake it for 28 – 30 minutes.
8. After 30 minutes take it out and leave it to cool.
9. Place it in the refrigerator for 2 hours to make it fudgy. 

Serving

The serving size of this dish is 1 piece. It can be taken as breakfast or snacks. 

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The Ultimate Cheese Brownies
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Fudgy Peanut Butter Brownies

Nutrition 

The nutritional value of brownie with coconut oil (vegan) is 222 calories. 

Tips for baking brownies

1. Uncoated metal pans are the most ideal pans for baking brownies. 
2. It is important to place the aluminum foil or the parchment paper in the pan to make the pan not sticky.
3. Before cutting the brownies it must be cooled in the pan followed by refrigeration. 
4. The brownier must be kept in an airtight container.

Also Read: 3 Best Brownies Recipe

Conclusion 

Brownies with coconut oil are easy to make doesn’t require much time. You can make a brownie for yourself in just 30 minutes. You just have to take the ingredients and follow the directions provided. It can be served as a single piece with different decorations.