Delicious Creamy Mac N Cheese With Velveeta

If you are looking for a super creamy and delicious meal, here is a suggestion. Try with Mac And Cheese With Velveeta. This recipe will take you back to childhood when your mom or grandma used to prepare you the most tasteful sandwiches with cheese. Velveeta is the type of cheese product that makes everything tastes better.

Stay tuned for directions on how to make mac with Velveeta. You will not spend much time nor money to prepare this meal, which can be great for family lunch or dinner.


How To Make Mac And Cheese With Velveeta 1

With the list of ingredients, we are about to mention below, you can prepare the meal for 6 persons. This is a recipe for a meal from American cuisine that you can store to the fridge for the next day. Each serving will provide you about 400 calories.

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Required time

To make mac n cheese with Velveeta you need about 40 will take you 15 minutes for prep, and 25 to cook it. Serving it to the plates and garnishing shouldn’t take more than 5 minutes. So, in total, you need less than an hour to prepare and cook an amazing lunch.

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These are ingredients you need to make with Velveeta:

  1. Macaroni (2 cups)
  2. Sharp shredded cheddar (½ cup)
  3. Velveeta cheese sliced in cubes in size 1-2 inches (½ pound)
  4. Milk (1 cup)
  5. Butter (2 tablespoons)
  6. Flour (2 tablespoons)
  7. Dry mustard powder (½ teaspoon)
  8. Onion powder (½ teaspoon)

To make topping you are going to need:

  • Cheddar cheese (2 tablespoons)
  • Melted butter (1 tablespoon)
  • Panko breadcrumbs (¼ of a cup)

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Directions For Velveeta Mac N Cheese

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If you are wondering how to make mac n cheese with Velveeta in combination with ingredients, we have mentioned here are instructions. Follow these steps:

First step

First, you should set the heat temperature on your oven to 180 degrees Celsius or 350 degrees Fahrenheit. You should cook the macaroni following the directions written on the box. After macaroni is cooked al dente, drain it and let sit for a while.

Second step

Now you are about to prepare the sauce by melting the butter and adding flour, mustard and onion powder in a cooking bowl. Cook these ingredients for a couple of minutes over the medium heat. Next, you need to add some milk and whisk to get a nice mass. Cook it until boiling, and then turn the heat to the low.

Keep cooking for a couple of minutes so ingredients unite. Add the Velveeta cubes and stir until it melts and becomes creamy. Now, stir in cheddar and take off the heat. The mass should be very smooth and creamy and smell awesome. Mix the sauce with macaroni, and stir well.

Third step

Take the baking dish and spread macaroni over it. you need to prepare the topping as well, so put all ingredients together, melt and then sprinkle over the macaroni. Your mac n cheese are ready to bake. Put them into the oven for about 20 minutes. You will know that meal is ready when it gets golden color over the top.

This is how to make mac and cheese with Velveeta in a very short time.

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Recipe Nutrients

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Breaking down the meal to the nutrients it provides, we can find 45g of carbs, 15g of fat and 9g of saturated fat. Protein comes in a number of 19g, the fiber in 2g, sodium in 764mg, potassium in 303mg. There is also a sugar present in 7g and cholesterol in 46mg. we can find vitamin A, 369 mg of calcium and 1mg of iron in nutrients as well.

Although the meal is very tasteful and delicious, you shouldn’t cook it often due to the fact it contains a lot of fat and cholesterol.

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FAQS About Mac And Cheese With Velveeta

What is Velveeta?

It is a variety of cheese products that tastes like American cheese but with a much softer texture. It is pasteurized and almost liquid-like. That’s why it can be used as a Spread. Kraft foods currently own the Velveeta brand.

Why is Velveeta so soft?

Velveeta cheese is made in a way to make the texture as creamy as possible. Evaporated milk is used for making this. Evaporated milk slows down the rate at which the cheese hardens and becomes hard. That’s why it is soft and creamy.

Is Velveeta healthy?

Velveeta was advertised as healthy when they used cheese to make it, but they switched the formula, and it is now listed as cheese products in use. It is also has a high sodium count of 410. Using It for occasions is okay, but everyday use is not recommended.

Why is it more expensive than other cheeses?

Velveeta is a cheese product; it contains a lot of other ingredients other than cheese. So procuring many ingredients and perfectly combining them to make this liquid gold cost money. The price increase can also be attributed to the popularity of the product.

Why does Velveeta Melt so well?

The ingredients used to make Velveeta make it melt so well; Fritz Settler and Walter Gerber, the Swiss researchers, used sodium citrate in making it, which interacts with casein and gives it the ability to resist more head and become more soluble.

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Enjoy Your Creamy Mac And Cheese With Velveeta

In this article, you can find instructions on how to make mac n cheese with Velveeta. There is also a list of ingredients needed, and all other information to help you cook this meal.

This is quite easy recipe and doesn’t take much of your time nor money. The ingredients are not expensive, and you may already have them in your kitchen. You can use your imagination while preparing this meal and add any other ingredient you like and think that can fit with it.

The great about the meal is that everyone likes it, and you cannot make the mistake of preparing it for family dinner.

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