Mouth-Watering White Chocolate Brownies
Did you ever try the White Chocolate Brownies Recipe? If not, then through this recipe, I am going to guide you to get your White Chocolate Brownies Recipe.
In recent years brownies are spreading fast through the world, and many are struck with the chocolaty goodness and cannot seem to get it off their life. Brownies are a chocolate dessert, so it only fits to have them made with white chocolate. Creating a recipe for this is very similar to that of regular dark chocolate brownies. You can make these white chocolate brownies without much difficulty. This recipe will be a detailed one, for those who want perfection in this already perfect pasty.
- 0.5 pounds of bittersweet white chocolate divided into small pieces
- 0.06 pounds of ordinary butter
- 0.5 pounds of regular baking flour
- 0.13 of powdered cocoa plain
- 1/3 teaspoons of salt
- 1/3 teaspoons of baking soda
- Four big eggs or eight little eggs
- 0.5 pounds of sugar preferably white
- 0.03 pounds of pure vanilla flavoring
- 0.06 pounds of shredded topping- white chocolate chips (nuts- optional)
To bake the perfect brownie, you might need to spend up to a total time of one hour. This particular recipe will take a preparation time of 35 minutes and a baking time of 25 minutes.
Directions of White Chocolate Brownies Recipe
- Heat your oven before anything else to 350 degrees; this is an essential step and should do in the first place.
- Take your baking pan and have it greased round with butter. Generally, you need a medium to large Pan for your batter.
- Over low heat or boiling water, place a source pan or bowl, respectively and melt together the butter and chocolate, constantly stir till adequately mixed.
- Once properly mixed, add the powdered cocoa and stir thoroughly.
- Keep it down from the heat and let it cool slightly.
- Into another bowl, pour your flour, salt, and baking soda and stir.
- Break into your chocolate and butter mix each egg, one at a time, and stir.
- Pour in your sugar and the flour, salt, and baking soda mix and stair completely.
- Add in your vanilla flavoring and any other flavoring you wish.
- Add also your chocolate chips and any other toppings and stir.
- Pour out your batter into your greased baking Pan. You can have a baking sheet placed on the Pan before pouring.
- Spread out the mix in the Pan with a spoon or spatula.
- Bake it for 20 to 25 minutes. Remember to monitor it while it bakes.
- To check if done, use a bread knife or fork and stick it to the center of it is, some of the brownies will stick to your knife.
- Take it out of the oven and the baking Pan and allow it to cool.
- Pour out some sugar over it or any other toppings and slice.
Nutritional facts of White Chocolate Brownies
- Total Calories – 180kcal
- Total fat – 10,000mg – 90kcal
- Saturated fat – 4,000mg – 36kcal
- Cholesterol – 40mg – 0.36kcal
- Sodium – 60mg – 0kcal
- Total Carbohydrates –
- Sugars 20,000mg – 80kcal and 15,000mg – 60kcal
- Dietary Fiber – 1,500mg – 6kcal
- Protein 3,000mg – 12kcal
Note that these facts are only an estimated value and can only serve as a guide. They can also increase or decrease with a simple change of ingredients or measurements in your preparation.
You Might Like: Chocolate Brownies With Cocoa
White Chocolate Brownies Recipe is divine but is not a healthy addition to any diet plan. Still, consumption can be made from time to time as a reward for your healthy eating or just because you want to. Therefore if you make this recipe in accordance, it should create a perfect slice chunk for twenty-four servings. One serving is just what everyone needs because of its filling chocolaty nature.
Making White Chocolate Brownies Recipe is a more comfortable and quicker option to many other pastries. It is also highly cheap to make and all the ingredients you can quickly get in your regular grocery store. It will be an excellent option for those who wish to teach it to new adult bakers as well as children. Make sure to stir when mixing your batter thoroughly as it will ensure that your brownies come out perfect.
For first-timers, do not also be tempted to continually open the oven to check the baking process as that will be highly detrimental to your brownie. Best to let it bake for twenty minutes and then make your only check if the center looks done or not, which is most likely to give five to ten more minutes, and you should have an all-round baked brownie.
Finally, you can use as many toppings as you wish, but in other to keep the traditional feel of a brownie. Ensure that your chocolates are more than whatever toppings you decide to add, and you can be sure of a delightful snack.