Monthly Archives: December 2014
Apple and Blackberry Crumble
I cannot believe that it’s already December. This year seems to have gone even faster than the one before, and it has been just as crazy and fun and, more recently, exhausting. Yet I’ve always found that life is always better when the temperature drops, you’re surrounded by friends and family, and you have a crumble for dessert.
I guess some of you might say this isn’t a crumble, it’s a crisp or maybe even a cobbler, but I guess it depends your geographical loyalties. According to The Kitchn, a cobbler has a biscuit-like topping while the lines between crisps and crumbles are more blurred. Some purists may say that if the topping has oats in it, it’s a crisp, but I like oats, and I call this a crumble.
This Apple and Blackberry Crumble is perfectly suited for chilly winter nights. Warm, cinnamon scented apples and juicy blackberries topped with with a crispy, crunchy streusel topping makes the perfect combination of calm inducing comfort and full on flavor. The best part: smothering it all with warm, vanilla speckled custard. This dessert is reason enough to gladly wave goodbye to the summer months. 
Doesn’t that look good? Just try not to have it all in one sitting. Continue reading






