This strawberry ice cream mochi recipe is a mix of Japanese and American foods. You will need some time to make it, but it tastes perfect. All you have to do is mix rice flour, sugar, water, and salt before putting it in the frozen strawberry mixture. The result is soft on the inside with a slightly crunchy exterior that melts away in your mouth.

This recipe was inspired by both America and Japan. This dish combines two things I love into one delicious treat. That’s why I call it “American Mochi.”

What Is Strawberry Ice Cream Mochi?

Strawberry Ice Cream Mochi Recipe 1

Mochi is Japanese food. It is made by mixing rice with water and sugar. This makes it soft. The strawberry ice cream mochi is made up of strawberry-flavored ice cream in sweet rice flour.

You might be wondering how it tastes like. Strawberry Ice Cream Mochi tastes like a strawberry ice cream sandwich or a Creamsicle. Some people say it tastes like strawberry cheesecake!

Servings

This recipe makes about 10 Strawberry ice cream mochi.

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Time

Preparation Time: 45 Minutes
Freezing Time: 8 Hour

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Ingredients

  • 1/2 cup strawberry purée,
  • 3 tablespoons strawberry extract (optional),
  • 8 oz. strawberry ice cream, softened,
  • 2 cups rice flour, sifted,
  • 1 cup sugar,
  • 1/4 tsp salt,
  • 4 cups water.

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Instructions For Strawberry Ice Cream Mochi

Strawberry Ice Cream Mochi Recipe 2
  1. Fill a large mixing bowl with ice and set it aside. Place the strawberry purée in a separate bowl on the top of the ice. Then, place another bowl on top.
  2. Combine strawberry extract and sugar in a small saucepan, stirring it over low heat until sugar dissolves. Once dissolved, remove from heat and let cool for 10 minutes, then pour into the strawberry mixture and stir well to mix thoroughly.
  3. Slowly add water to the strawberry mixture while stirring constantly; continue adding water until the consistency becomes like syrup (about 4 cups). If you feel more strawberry flavor is needed, add strawberry purée one tablespoon at a time until desired taste is achieved.
  4. Pour strawberry syrup into ice cream and strawberry purée mixture. Stir to combine, then let stand until well mixed, about 10 minutes.
  5. In a separate bowl, combine rice flour, sugar, and salt. Gradually stir in water until the batter is smooth and free of lumps. Roll the dough into balls and put in the freezer for 10 minutes. Take them out and make 4 inch sheets from them,
  6. Take the sheels and put 2 tablespoons of the strawberry mixture into those and roll the balls into cornflour. Put them in a bowl or baking pan pur in the freezer over night.
  7. If you have strawberry mochi in a pan and it’s stuck to the pan, turn it upside down on a cutting board. You can coat the cutting board with rice so that the strawberry mochi doesn’t stick. Next, Serve right away because this is best for this food.

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Nutritional Information

Strawberry Ice Cream Mochi Recipe 3

This strawberry mochi recipe is an excellent treat for people who love strawberry ice cream! Also, if you need to avoid dairy, this strawberry ice cream strawberry mochi substitute is perfect.

  • Calories per serving: 290 calories
  • Fat per serving: 5 grams (4 of which are saturated fat)
  • Carbohydrates per serving:: 53 grams
  • Sodium per serving: 10 milligrams
  • Protein per serving: 1 gram
  • Sugar per serving: 50 grams (includes sugar alcohols)

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Frequently Asked Questions

Can Strawberry Ice Cream Strawberry Mochi Be Made Using Strawberry Yogurt?

Yes, strawberry ice cream strawberry mochi can be made with strawberry yogurt. It is possible to substitute strawberry yogurt for strawberry ice cream in the recipe for making this dessert if you are avoiding dairy or just want some healthy alternatives.

How Many Calories Are In Strawberry Ice Cream Mochi?

There are 290 calories in strawberry mochi. Plus you get some other nutrients from it too.

How Much Strawberry Extract Do I Need To Make Strawberry Mochi?

To make strawberry ice cream strawberry mochi, 3 tablespoons strawberry extract is needed.

Can Strawberry Syrup Be Used Instead Of The Strawberry Extract?

Strawberry syrup can be used in place of strawberry extract for strawberry ice cream mochi.

What Could Other Flavors Be Added To The Dish For Different Versions Of It?

If you want to make a different dessert, then you can mix flavors. For example, if you are making strawberry mochi, you can put vanilla and chocolate together with strawberry. This will make the mochi taste like it has different flavors inside of it.

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Final Words

Strawberry ice cream mochi is simple to prepare and impress your friends and family with its lovely strawberry taste. If you’re hosting a party, this Strawberry Mochi recipe is ideal. It’ll provide your next gathering with a unique strawberry flavor! If you have the right ingredients and make the batter in advance, Strawberry cream mochi can be made in less than 30 minutes. Be sure to finely purée all of your strawberries when making it, and use a high-quality strawberry extract so that you can get the best flavor from this dish. Want to try something healthy? Try Our Probiotic Ice Cream or Peanut Butter Ice Cream Sandwich.

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