If you’re looking for a quick and easy way to change up your lunch routine, look no further than the chicken fajita sandwich. This tasty sandwich is made with just a few simple ingredients, and it’s perfect for those days when you don’t have a lot of time to cook. Plus, it’s always a hit with kids and adults alike. So why not give it a try today? You won’t be disappointed!

There are many different types of sandwiches, but the best of them all is the chicken fajita sandwich. A chicken fajita sandwich is when you combine your favorite kind of meat (in this case, grilled chicken strips) with tasty vegetables (bell peppers and onions).

What Is A Chicken Fajita Sandwich?

A chicken fajita sandwich is made with chicken breast, bell peppers, and onions, sliced thin and cooked in a frying pan. The chicken is then placed on a roll or bun and some fajita sauce to make this Southwest-inspired dish. It can be served with lettuce, tomatoes, and cheese for an even more filling meal.

The chicken fajita sandwich dates back to the 1970s when it was first introduced at a restaurant in Oklahoma City. This restaurant wanted to add a new dish to its menu that would appeal to both adults and children alike, so they decided on chicken fajitas. They successfully added it to their menu while ensuring that the chicken remained moist while cooking in a pan.

Making a chicken fajita sandwich is relatively easy. All you need is some chicken breast, bell peppers and onions, cooking oil, a roll or bun, and fajita sauce. First, heat some cooking oil in a frying pan over medium-high heat.

Then, add the chicken breast and bell peppers, and onions. Cook until the chicken is cooked through and the vegetables are soft, about 5-7 minutes. Finally, place the chicken and vegetables on a roll or bun and top with fajita sauce. Voila! Your chicken fajita sandwich is ready to eat.

Chicken Fajita Sandwich

Serving

This Recipe makes 2 sandwich

Time

Preparation Time: 15 Minutes

Cook Time: 25 Minutes

Ingredients for Chicken Fajita Sandwich

  1. 1 chicken breast, cut into thin strips
  2. 1 bell pepper, cut into thin strips
  3. 1/2 onion, sliced thin
  4. 1 Tsp garlic powder
  5. Salt And Pepper To taste
  6. Cooking oil
  7. 2 Roll or bun

Fajita sauce Ingridients:

  1. 1/2 cup ketchup
  2. 2 tablespoons brown sugar
  3. 2 tablespoons Worcestershire sauce
  4. 1 tablespoon chili powder
  5. 1 teaspoon smoked paprika
  6. 1 teaspoon garlic powder

Instructions

  1. Heat up cooking oil in a frying pan over medium-high heat.
  2. Add chicken breast strips, bell pepper strips, and onion slices to the pan.
  3. Cook chicken and vegetables until chicken is cooked through and vegetables are soft, about 5-7 minutes.
  4. Place chicken and vegetables on a roll or bun and top with fajita sauce.
  5. Enjoy!

Making The Fajita Sauce

  1. To make the fajita sauce, combine ketchup, brown sugar, Worcestershire sauce, chili powder, smoked paprika, and garlic powder in a bowl.
  2. Whisk all of the ingredients till you get a smooth sauce.
  3. Stir until all ingredients are well combined.
  4. Pour fajita sauce over chicken and vegetables on your sandwich.
Best Chicken Fajita Sandwich

Nutritional Information

  1. Calories 256,
  2. Total Fat 9 g,
  3. Saturated Fat 2 g,
  4. Cholesterol 73 mg,
  5. Sodium 412 mg,
  6. Carbohydrates 18 g,
  7. Dietary Fiber 2 g,
  8. Sugars 7 g,
  9. Protein 25 g

Frequently Asked Questions

What is chicken fajitas?

Chicken Fajitas are chicken breast strips, bell peppers, and onions cooked in a frying pan. The chicken is then placed on a roll or bun and some fajita sauce to make this Southwest-inspired dish.

Is chicken fajitas healthy?

Yes, chicken fajitas are healthy because it consists of chicken breast, bell peppers, and onions which are all healthy ingredients.

Where did chicken fajita originate from?

Chicken Fajita originated from Mexico, where it was prepared with beef or chicken marinated in spices then grilled over an open fire. Chicken Fajitas were first introduced to Oklahoma City restaurants as a new menu item that would appeal to children and adults alike.

Can I make this Ahead Of Time?

Yes, a chicken fajita sandwich can be made ahead of time. Since chicken is cooked in a frying pan, it can easily be stored in a refrigerator for up to
3-4 days before putting it on your chicken fajita sandwich.

However, if you are using vegetables, you should not store them as the water content can cause soggy chicken fajitas, which no one wants to have!

What goes good with chicken fajitas?

Chicken Fajitas go great with other southwestern dishes such as nacho chips and salsa. Pico de gallo would also be an excellent topping for a chicken fajita sandwich along with some sour cream or cheese if preferred. Enjoy!

I make chicken fajitas ahead of time. Chicken fajitas go great with other southwestern dishes such as nacho chips and salsa. Pico de gallo would also be an excellent topping for a chicken fajita sandwich along with some sour cream or cheese if preferred. Enjoy!

You might be interested in all of our Chicken Recipes.

Final Words

Chicken fajita sandwich is a great way to get your southwest fix. It is easy to make, healthy, and, most importantly, delicious! So give it a try today! Chicken fajitas are chicken breast strips, bell peppers, and onions cooked in a frying pan. The chicken is then placed on a roll or bun and some fajita sauce to make this Southwest-inspired dish.

Chicken fajitas are healthy because it consists of chicken breast, bell peppers, and onions which are all healthy ingredients. Chicken fajitas originated from Mexico, prepared with beef or chicken marinated in spices, then grilled over an open fire. Chicken fajitas were first introduced to Oklahoma city restaurants as a new menu item that would appeal to children and adults alike.

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