I always get a bit nervous when I see the words “Mayonaise” and “brownies” in the same sentence. This is because my mom made mayonnaise brownies for me as a kid, and they were so good. But then I grew up and found out that mayo was not something you typically want to find in your brownie batter…but these brownies are different! They’re light and fluffy but still rich with chocolate flavor. And the best part is that they don’t taste like the mayonnaise at all!
Origins Of Brownies With Mayonaise
The mayonaise brownies were created by accident. A woman was making a cake and ran out of eggs. She substituted mayonnaise for the eggs, and the brownies turned out great! Of course, this may not be the original recipe, but it has stood the test of time.
These brownies gained popularity during the Great Depression when mayonnaise was a common ingredient that people had on hand. They were a cheap and easy way to make a dessert that everyone would love.
Today, Mayonaise brownies are still famous, especially with sweet teeth people. But be careful – they’re addictive!
Mayonaise may seem like a weird ingredient to add to the brownies, but it works. Mayo is an essential ingredient in Mayonaise brownies. If you use less mayonnaise than the recipe calls for, the mayonnaise flavor will be more evident.
To make these brownies even better, try adding nuts or chocolate chips! Or a little bit of peanut butter on top – that’s my favorite. You can also vary up this recipe by using different types of mayonnaise – cheddar mayo is suitable for cheesy brownies!
How many Mayonaise brownies should you serve? One Mayonaise brownie has 1/8 teaspoon of mayonnaise. That may not sound like very much, but it adds a ton of flavor! You can get up to 3 mayonnaise brownies per person, depending on the size of the brownies – 6 mayo brownies total.
Prep Time: 20 Minutes
Baking Time 15 Minutes
This recipe can come in handy For when you don’t have eggs or butter in the house! All you need are mayonnaise, sugar, cocoa powder, vanilla extract, and flour. If you want nuts or chocolate chips in your Mayonaise brownies, add them in at the end. The Result
The result is a moist chocolate dessert with no eggs and no butter. And because mayonnaise is fat, the brownies will be more decadent and have a longer shelf life.
- 1 cup mayonnaise,
- 1 cup sugar,
- 2/3 cups cocoa powder,
- 1/2 teaspoon baking powder,
- 1/4 teaspoon salt,
- 1/2 cup all-purpose flour,
- 1/2 cup semi-sweet chocolate chips,
- 1/2 cup chopped nuts (optional).
- Preheat the oven to 350 degrees. Grease an 9-inch square pan, and set it aside.
- Put the mayonnaise in a large bowl, and add sugar, cocoa powder, vanilla extract, and baking powder.
- Blend well with a spoon or electric mixer. The mayonnaise will break down into smaller pieces as you mix it.
- This is normal! Keep mixing until there are no mayo lumps left (but don’t beat too much). Add salt and flour, and stir until combined again.
- If desired, stir in the chocolate chips or nuts, then pour batter into the prepared pan.
- Bake for 15 to 20 minutes (until a toothpick inserted in the middle comes out clean). The brownies may not look like they’re done, but be careful not to overcook them!
- Let Mayonaise brownies cool completely before cutting into squares. Enjoy!
One mayonnaise brownie contains 191 calories and 11 g of fat.
One Mayonaise brownie has 1/8 teaspoon of mayonnaise.
CHECK ALL OF OUR Brownies Recipe
Frequently Asked Questions
Can I use light mayonnaise in this recipe?
You can use light mayonnaise if you want, but the brownies may not be as rich or flavorful. If you decide to use light mayo, you may want to add a bit more sugar to the recipe.
Why did my mayo brownies turn out dry?
Mayonnaise brownies will turn out dry if they’re overcooked. Be careful not to bake them for too long! And if you’re using light mayonnaise, you may want to add a bit more sugar to the recipe.
Can I freeze mayonaise brownies?
Mayonaise brownies can be frozen, but they will change in texture when they’re thawed. They may not be as moist or fluffy as fresh mayonnaise brownies.
What’s the shelf life of mayo brownies?
Mayonaise brownies will last for about 5 days at room temperature or for 2-3 months in the fridge. They will last for about 6-8 months if you freeze them. Mayonnaise brownies are best if eaten within the first few days after making them.
Can I substitute mayonnaise for eggs in other recipes?
Yes, you can! Just make sure the mixture looks thick and creamy before adding it to your recipe. Remember that mayo doesn’t have a strong flavor, so don’t be surprised if it’s not very noticeable. Also, keep in mind that mayo is fat – this means that your baked goods will stay fresh longer than they would with regular eggs! If you want to add some extra flavor to your mayonnaise brownies.
Mayonaise brownies are an easy, no-fail chocolate dessert that everyone will love. They’re perfect for when you don’t have eggs or butter in the house, and they’re a good source of protein and fiber. Mayo brownies also have calcium, iron, and vitamin A. So why not give them a try? You may never go back to regular brownies again!
Ingredients like mayonnaise, sugar, cocoa powder, vanilla extract, and flour. The result is a moist chocolate dessert with no eggs and no butter. Mayo brownies can be frozen, but they will change in texture when they’re thawed. Mayonaise brownies are best if eaten within the first few days after you make them. Mayonnaise brownies have 150 calories per serving.