Monday, January 9, 2012

Fluffiest Blueberry Pancakes

For a long time I went off pancakes for breakfast in favor of the omelete, but recently I've been reminiscing about being 6 years old and sitting at the kitchen counter on a Saturday morning, watching cartoons and having pancakes with loads of syrup! Who could resist making pancakes after that? Well not me, I am a weak, weak soul.

These pancakes are SO fluffy and the orange zest gives a really nice orangey twist. Not only are they yummy, but they're so easy!

I served these with my Maple Roasted Bacon. Delish!

Fluffiest Blueberry Pancakes
Makes 8

2 eggs
1 cup milk
1 cup blueberries*
Half an orange, zested**
1 tsp cinnamon

Mix together baking mix, orange zest and cinnamon. Add eggs and milk, then mix until blended. A few small lumps are okay. Add blueberries to the mixture and pour into a jug for easy pouring. Cook, flipping once, on a hot pan or griddle until golden brown on both sides.

Enjoy!

*You can replace the blueberries with chocolate chips or another small berry. 

**You can also use any citrus zest you choose. I may try grapefruit next!

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