This mac and cheese with sour cream and Velveeta is a traditional comfort dish that you can enjoy at any time of day. This cheesy macaroni dinner is simple, making it ideal for weeknight dinners or hosting weekend guests. The sour cream adds a slight hint of tang to the mix, while the Velveeta gives it that familiar meltiness we all adore! It’s also great for feeding larger groups because this recipe makes 12 servings, so there will be plenty leftover, allowing you more time to enjoy your guests rather than slaving in the kitchen!

The Lethal Combination of Sour Cream And Velveeta

Mac And Cheese With Sour Cream And Velveeta 1

The combination of Mac And Cheese With Sour Cream And Velveeta gives this a richness that cannot be beaten. To get a gooey interior with a crispy top using only Velveeta, you’d wind up with something weirdly congealed. Velveeta is a processed cheese made out of emulsified semi-soft cheddar cheese (the outer part outside the rind) combined with sour cream. You may add all of the cheesy flavors without sacrificing any of your macaroni’s creamy goodness by including sour cream.

Mac And Cheese With Sour Cream And Velveeta is a comfort food favorite in any season, but it’s trendy during the colder months. When combined with this macaroni, you’ll feel cozy and at home while watching a chilly evening spent indoors with the excellent company on television.

The ability of macaroni and cheese to be readily transformed into various meals makes it a fantastic choice for parties. Add your favorite meats or vegetables to create new dishes such as mac and beef, mac and broccoli, mac and potatoes, or mac and ham. Consider making a large batch of Mac And Cheese With Sour Cream And Velveeta ahead of time then dividing it into many smaller pans before putting it in the freezer until you’re ready.

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This recipe serves 6 people


Preparation Time 20 Minutes
Cooking Time: 25 Minutes

Mac And Cheese With Oat Milk


  • 2 tbsp.butter,
  • 1/3 cup flour,
  • 4 cups milk,
  • 1 tsp. salt,
  • 8 oz macaroni, cooked and drained,
  • 2 cups Velveeta cheese,
  • 16 oz sour cream,
  • 1/2 cup panko bread crumbs,
  • 1 tsp ground peppercorns.

Bacon, sliced green Onions

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  1. Preheat the oven to 350 degrees F.
  2. Melt butter in a large saucepan over medium heat until it begins to bubble.
  3. Whisk in flour, then reduce the heat and cook for one minute while stirring. Slowly pour in milk while constantly whisking until the mixture is smooth and no lumps are remaining.
  4. Increase the heat, stirring regularly for five minutes or until macaroni and cheese reach the desired thickness.
  5. Heat should be low enough that macaroni remains hot but not boiling, so you don’t risk burning yourself on splatters of macaroni! Stir in salt at this time, followed by Velveeta cheese.
  6. Pour macaroni into a 2-quart baking dish, then top with sour cream. In a separate bowl, mix breadcrumbs and peppercorns, then sprinkle evenly over macaroni and cheese.
  7. Bake macaroni for 20 minutes or until breadcrumbs are toasted and macaroni is bubbling around the edges. Remove Mac And Cheese With Sour Cream And Velveeta from oven once ready and let sit for five minutes before serving alongside favorite toppings such as bacon or green onions!

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Nutritional Information

Mac And Cheese With Sour Cream And Velveeta 2
  1. 228 Carbs
  2. 4g Fat
  3. 14g Sat fat
  4. 10g Trans fat
  5. 0g Sugar
  6. 3g Sodium
  7. 360mg Fiber
  8. 9g Protein
  9. 47mg Cholesterol

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Frequently Asked Questions

What If I Need Mac And Cheese For A Large Group?

The mac and cheese can be cooked in batches to suit larger groups. First, prepare the macaroni and cheese as directed above, splitting the noodles between two plates before topping with breadcrumb mixture instead of one. Bake the macaroni until golden brown, then increase the bake time by 5 minutes for each additional dish you add.

How Can I Prepare Mac & Cheese Ahead Of Time, So It’s Ready For Guests Right Away?

Prepare mac and cheese as directed, but do not add the sour cream until after making it. Place four pans in the freezer on a flat surface separated by at least two inches of space to ensure an equal layer. Cover each pan with plastic wrap and be careful not to touch the mac & cheese.
Allow freezing overnight before storing for up to one month in freezer bags. Thaw frozen mac & cheese overnight in the fridge before baking according to instructions (add 5 minutes for each extra mac & cheese you use).

How Long Can Macaroni And Cheese Be Refrigerated?

If macaroni and cheese have been refrigerated, they should be cooked within four hours. Otherwise, if you haven’t previously frozen macaroni and cheese, it’s best to cook it right away without refrigerating it at all.

Which Side Do Dishes Go Well With Macaroni?

For a meal fit for guests, nothing beats garlic bread or rolls with classic baked macaroni, especially when the dish is mac and cheese! Green beans with mushroom soup, cheesy broccoli casserole, macaroni salad, or traditional macaroni pie are great mac and cheese side dishes.

What Are The Most Common Mistakes When Preparing Mac & Cheese?

The most typical blunder when making mac & cheese is over-stirring. Over-stirring macaroni and cheese results in a paste that’s too thick, which may cause it to be gritty. Stir lightly and carefully only until all ingredients have been combined, then bake immediately without stirring to prevent this problem.

What Is Velveeta?

Velveeta is a cheese product. It is made from different cheeses, milk, and other things. This makes it taste good. Velveeta isn’t gluten-free, though, so watch out for that if you have Celiac disease or something.

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Final Words

This Mac And Cheese With Sour Cream And Velveeta is a portion of good comfort food. It tastes like it took time to make it, but it’s so easy! The recipe has clear pictures of how to do this dish. If you are looking for an easy dinner idea that will please everyone, look no further than this one-pot meal! We hope you enjoy it as much as we have. Share your favorite quick recipes with us below by leaving a comment!

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