Acme fried chicken is a restaurant chain that specializes in fried chicken. They have stores in the United States and the United Kingdom. This recipe was created by Acme Fried Chicken, L.A. Johnson. We have our homemade take on the recipe, and it tastes nearly identical.
Albert Okura founded the company in 1952. He opened his first location on Alameda Street in downtown San Jose, California, with just $1,200 and a recipe for fried chicken from his mother-in-law. Acme fried chicken is a small chain of fast-food restaurants specializing in fried chicken. The company was founded by Joe Smith and opened its first restaurant in 2000.
This is the story of a small business that started with a single location and grew to more than 80 stores in the U.S. and Canada. Acme has grown to be one of the most recognized brands in the fried chicken category, but it didn’t start as a fast-food chain. Acme was founded in 1947 by William Moore Jr., who ran a successful fried chicken restaurant in 1942.
Origins Of Acme Fried Chicken Recipe
Acme was opened in 1894 by the Leckie Brothers, who had been selling ice cream from a horse-drawn cart. They wanted to create a place to serve ice cream year-round, so they bought the lot on California Street near Powell Street. Unfortunately, the original building was destroyed by the 1906 earthquake and fire, but they rebuilt it in 1907. The restaurant has been around since 1894, when they first opened as an ice cream parlor, but now they are best known for their fried chicken dishes.
L.A. Johnson started his career in the food industry as a dishwasher at a small restaurant in New York City called “The Original Pancake House.” He then moved to California and worked at various restaurants, including Applebee’s and KFC, before becoming a manager at Popeye’s Louisiana Kitchen in Los Angeles. He then opened his restaurant called “Acme Fried Chicken” in South Central LA with his wife and son, where he served his famous fried chicken recipe until he retired in 2015.
Martin’s young chef created the Acme Fried Chicken recipe in the early 1970s. He wanted to create a healthier alternative to fried chicken that would still be crispy and flavorful. Martin’s recipe is very simple: all you need are flour, eggs, and buttermilk – and then you fry them up in a skillet.
The acme fried chicken recipe is a popular dish that has been around for many years. The recipe was created by the founder of the company, Mr. Acme. He was an entrepreneur who had a passion for cooking and loved to experiment with new dishes.
Acme fried chicken is a dish that consists of pieces of fried chicken and french fries (or french fry substitutes) in a special sauce, served with various toppings such as lettuce, tomato, onion, mayonnaise, and vinegar. The dish is often accompanied by other items like coleslaw or potato salad.
The origin of the Acme fried chicken recipe can be traced back to Mr. Acme’s first restaurant in 1922, when he created this dish from his original recipe after experimenting with different ingredients for a long The origins of this recipe date back to the early 1900s. It is said that the founder of Acme fried chicken, Frank Church, invented it as a way to use up all the leftover chicken he had in his restaurant.
Frank Church was an entrepreneur and a cook who opened his first restaurant in 1911. He later became known for being one of the first to use pressure frying in his restaurants.
Serving
They are served on their own with a side of fries, and use your favorite dips for added flavors. This recipe serves 4 people.
Time
Prep Time: 45 Minutes
Cook Time: 25 Minutes
Ingredients
- 1 and ½ Pounds of chicken (thighs and wings),
- 2 tablespoons soy sauce,
- 2 tablespoons water,
- 1/2 teaspoon garlic powder,
- 1/4 teaspoon pepper,
- 1/4 teaspoon onion powder,
- 1/2 cup flour,
- 2 eggs, beaten,
- 2 tablespoons milk,
- 2 cups panko bread crumbs,
- Salt to taste.
Instructions for Acme Fried Chicken
- Let’s mix the water, soy sauce, garlic, onion, salt, and pepper powder and stir until smooth.
- Deop in the chicken pieces in the marinade and let them rest in the freezer for half an hour.
- In the meantime, beat the eggs, take two dishes, and pour the flour and bread crumbs.
- Take out the chicken, coat it in flour, dip in egg, coat the panko crumbs nicely, and put on a separate dish.
- After all of the chicken is coated, put it back into the freezer for 10 minutes.
- Take a shallow pan and heat 4 cups of vegetable oil to about 350 degrees Fahrenheit.
- Drop in 3-4 pieces and fry for about 15 minutes, or the chicken pieces are golden brown.
- Take the chicken out of the pan onto a paper towel to soak up the extra oil.
- Serve it with your favorite condiments.
Nutritional Facts
Serving size 3 pieces
- Calories 370
- Total Fat 27g
- Saturated Fat 5g
- Trans Fat 1g
- Cholesterol 145mg
- Sodium 760mg
- Carbohydrates 12g
- Dietary Fiber 1g
- Sugars 2g
- Protein 20g
CHECK OUT ALL OF THE CHICKEN RECIPES
Frequently Asked Questions
What is Acme Fried Chicken?
Acme Fried Chicken is a fast-casual restaurant that specializes in fried chicken. Their motto is “A Piece of Heaven On Earth.”
Is Acme Fried chicken healthy?
No, Acme Fried chicken is unhealthy, but if you make it at home with fresh ingredients, it is better than the store-bought ones.
Is it hard to cook the Acme fried chicken?
Acme Fried Chicken is a popular fast-food chain with fried chicken and side dishes menu. It’s not hard to cook the Acme Fried Chicken, but one must pay close attention to cooking instructions.
Final Words
I hope you enjoyed this Acme Fried Chicken Recipe. Unfortunately, I have to go now, but I’ll see you next time. The Acme Fried Chicken Recipe is a mouth-watering dish perfect for those who love fried chicken. This recipe’s ingredients are easy to find, and the process of making it is simple enough for anyone to do.
Checkout More Top Chicken Recipe:
Malibu Chicken Sandwich Recipe
Boc Boc Chicken Recipe
Steak And Shake Chicken Tenders Recipe
Cheddars Chicken Tenders Recipe
Hooters Buffalo Chicken Sandwich Recipe
Asiago Chicken Sandwich
