Bruster’s is a popular ice cream chain with various flavors. In addition, they offer a brownie sundae that consists of two scoops of ice cream and one brownie.
The Brownie Sundae is available in three sizes: the Mini, the Regular, and the Super. The Mini size is perfect for those who want to try something new without making a big commitment.
The Regular size offers more than enough for most people and can be shared as an indulgent dessert between two people. The Supersize is for those who love Brusters brownie sundae and want to indulge in their favorite flavor with plenty of ice cream and brownies!
The homemade bursters Brownie Sundae is a dessert made with a brownie topped with ice cream, whipped cream, and hot fudge.
The Brusters Brownie Sundae is a dessert that can be served in many different ways. You can make it with brownies, ice cream, and hot fudge sauce, or you can make it with brownies, whipped cream, and hot fudge sauce. Either way, this dessert is rich and decadent!
Origins Of Brusters Brownie Sundae
The origins of the Brusters Brownie Sundae are not entirely clear. The earliest known recipe for a brownie sundae is from a cookbook published in 1950 by the National Dairy Council.
In the 1950s, many restaurants in the United States served a brownie ice cream dessert, but it was not until 1967 that Hershey’s introduced its dish version with a chocolate syrup topping and hot fudge sauce.
The first Brusters Brownie Sundae was created by the restaurant chain Bruster’s. The Brownie Sundae is a dessert that consists of a scoop of ice cream topped with hot fudge and served in a soft, fudgy brownie.
The origins of the Brownie Sundae are not entirely clear, but it is believed that the dessert was invented in the early 20th century. It was first served at a restaurant called Laura Secord in Toronto. The brownie sundae became popular in North America during the 1940s and 1950s. This is because its ingredients were easy to come by, and it was a popular dessert for children.
The Brusters Brownie Sundae was created in the 1950s by David Bruster. He sold his company to Dairy Queen a few years later and retired. The first Brusters Brownie Sundae served to customers is said to have been made with three scoops of vanilla ice cream, a chocolate brownie, and hot fudge sauce.
However, it wasn’t until the 1980s that it changed from vanilla ice cream to chocolate ice cream. The sundae also got its name when Dairy Queen started putting its logo on the dish in 1989. The origin of the Brownie Sundae is a dessert created by accident in 1949.
The original recipe for a brownie sundae called for iced coffee, ice cream, and a brownie. However, a waitress accidentally spilled the coffee onto the brownies, thus creating the Brownie Sundae.
It is served at restaurants and diners across America, and it can also be found at many convenience stores in their frozen food section. The Brusters brownie sundae is a dessert first introduced in 1999 by Brusters Ice Cream.
Servings
Servings: 12
Time
Prep Time: 5 Minutes
Cook time: 10 minutes
Ingredients
- 1 bag of brownie mix,
- 2 eggs,
- 1/2 cup of water,
- 1/2 cup of oil,
- 3 tablespoons of cocoa powder,
- 4 tablespoons of sugar,
- 1 teaspoon vanilla extract,
Toppings
- 1 scoop of vanilla ice cream
- 1 scoop of chocolate ice cream
- 1 scoop of strawberry ice cream
- Chocolate syrup
- Chocolate sprinkles
Instructions
- A brownie sundae is a dessert that consists of a brownie and ice cream.
- The brownie may be topped with whipped cream and chocolate syrup, hot fudge, or other toppings.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Grease an 8×8 inch pan. In a bowl, mix the melted butter, sugar, eggs, and vanilla extract until well combined.
- Stir in the cocoa powder and flour until smooth.
- Spread the batter into the prepared pan. Bake for 20-25 minutes or until set in the center.
- Allow cooling completely before cutting into squares.
- Top with ice cream and any desired toppings.
Nutritional Information About
Serving Size: 1/4 cup (60 mL)
- Calories: 220,
- Total Fat: 7g,
- Cholesterol: 10mg,
- Sodium: 160mg,
- Total Carbohydrates 44g,
- Dietary Fiber 2g,
- Sugars 32g
Frequently Asked Questions
What are the toppings for a Brownie Sundae?
They are usually made with butter, sugar, eggs, and chocolate.
The toppings for a brownie sundae can vary depending on the ingredients available. Common toppings include whipped cream, ice cream, chocolate syrup or hot fudge sauce, sprinkles, or nuts.
Why do they call it a brownie sundae?
The term “brownie sundae” comes from the two desserts combined to make this new dish. The brownie is a popular dessert in the United States, with its origins dating back to the early 20th century. The sundae is a traditional ice cream dish, often topped with whipped cream, nuts, and other toppings.
The brownie sundae is a popular dessert in the United States and has been around since the early 20th century.
How many calories are in a regular-sized chocolate chip cookie?
This question is one of the most popular questions on Google. It is a good example of how people can use Google to find out about food and nutrition.
The answer to this question is about 150 calories in a regular-sized chocolate chip cookie.
Final Words
When the brownie is still warm, and the ice cream is cold, it is a delightful experience. The Brusters Brownie Sundae is a dessert that has been around for decades, but it’s still popular today. Brownies are made with flour, butter, eggs, and sugar.
Brusters Brownie Sundae is then baked in an oven until they are crispy on the outside and fudgy inside. The brownie is then topped with ice cream and whipped cream. There are a few ways to make this dessert, but we have found that the best way to make it is by using our recipe for homemade brownies.
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